Hadászi Bulgur – 400 g

Description: Bulgur made from cracked wheat, suitable as a versatile alternative to rice or pasta. Ideal as a side dish, for salads, vegetable dishes, stuffed dishes and other everyday meals.

Product type: Bulgur / Cracked wheat

Net quantity: 400 g

Ingredients: Bulgur (wheat).

Allergen information: Contains wheat (gluten).

Nutrition information per 100 g: Energy: 1491 kJ / 352 kcal; Fat: 2 g, of which saturates: 0 g; Carbohydrate: 70 g, of which sugars: 10 g; Protein: 13 g; Salt: 0 g.

Preparation / Directions for use: Add approximately twice the amount of hot water to the bulgur. Cover and cook over low heat for a few minutes, stirring occasionally, until the liquid is absorbed and the bulgur is tender.

Storage: Store in a cool, dry place at a maximum temperature of 24°C.

Best before: See packaging.

Country of origin: Hungary

Manufacturer / Food business operator: Hadászi Kft., 4033 Debrecen, Szalóksámson u. 21., Hungary.

Product information: The product information provided on this page is intended for information purposes. Always check the information on the product packaging after receiving the product.