Soós Premio 4-Egg Short-Cut Noodles – 200 g

Traditional Hungarian-style dried egg pasta made with fresh eggs. Suitable as a side dish, for soups, or for a variety of pasta dishes.

Product type: 4-egg dried pasta
Net quantity: 200 g
Country of origin: Hungary

Ingredients
Wheat flour, fresh hen’s eggs, drinking water.

Allergen information
Contains wheat and egg.

Nutrition information per 100 g

• Energy: 1609 kJ / 379 kcal
• Fat: 2.0 g
  • of which saturates: 0.6 g
• Carbohydrate: 76 g
  • of which sugars: 4.0 g
• Protein: 13 g
• Salt: 0.06 g

Preparation

1. Place the pasta in approximately 4 litres of boiling, lightly salted water.
2. Cook for 4–6 minutes, stirring occasionally.
3. Drain and serve.

Storage
Store in a cool, dry place.

Manufacturer
Soós Tészta Kft.
H-2220 Vecsés
Almáskert u. 2.
Hungary

Product information
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